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By admin 0 Comments Diet , , , , , , , , , , ,

Pineapple Benefits: Nutritional Value and Uses



Find out why pineapple is a superfood, rich in nutrients and perfect for enhancing your health and wellness.

Introduction

In the pursuit of optimal health, diet plays a pivotal role in modulating inflammation, pain, and musculoskeletal function. A well-balanced diet rich in fruits and vegetables provides essential vitamins, minerals, and antioxidants necessary for cellular repair, immune function, and overall wellness. One fruit, in particular, has gained attention for its potent anti-inflammatory properties—pineapple (Ananas comosus L.). This tropical fruit is not only a delicious addition to a balanced diet but also a powerful natural remedy for inflammation-related conditions.

As a nurse practitioner specializing in physical medicine, functional medicine, and identity formation, I have observed firsthand the impact that dietary choices have on pain management and inflammation control. This article will explore the nutritional benefits of pineapple, its role in inflammation reduction, and how to incorporate it effectively into a patient’s diet.

The Nutritional Powerhouse: Pineapple

Pineapple is more than a refreshing fruit—it is a nutritional powerhouse loaded with essential vitamins, minerals, and bioactive compounds. This tropical fruit originated in South America and has been used in traditional medicine for centuries due to its potent medicinal properties. Pineapple is particularly rich in:

  • Vitamin C: An essential antioxidant that supports immune function, collagen synthesis, and tissue repair.
  • Manganese: Crucial for bone health, metabolic function, and enzymatic reactions.
  • B Vitamins (B1 & B6): Play a key role in energy production, brain function, and nervous system health.
  • Copper: Supports cardiovascular health and enzymatic reactions.

Nutritional Breakdown (Per One Cup of Fresh Pineapple, ~165g):

  • Calories: 82 kcal
  • Carbohydrates: 22g
  • Fiber: 2.3g
  • Sugars: 16g
  • Protein: 1g
  • Vitamin C: 131% of the Daily Value (DV)
  • Manganese: 76% of the DV
  • Vitamin B6: 9% of the DV
  • Copper: 9% of the DV
  • Thiamine (B1): 9% of the DV

Bromelain: The Anti-Inflammatory Enzyme

One of the key components that make pineapple an effective anti-inflammatory food is bromelain, a proteolytic enzyme found predominantly in the fruit’s core and stem. Bromelain has been widely studied for its ability to modulate immune function and reduce inflammation by inhibiting pro-inflammatory cytokines and mediators.

Mechanisms of Bromelain in Inflammation Reduction:

  1. Inhibits NF-KappaB Pathway: Suppresses the activation of NF-KappaB, a transcription factor responsible for promoting inflammatory gene expression.
  2. Reduces Pro-Inflammatory Cytokines: Downregulates IL-1β, IL-6, and TNF-α, key mediators in chronic inflammation.
  3. Enhances Fibrinolytic Activity: Facilitates the breakdown of fibrin, improving circulation and reducing edema formation.
  4. Supports Digestive Health: Aids in protein digestion, reducing gut inflammation and promoting better nutrient absorption.

Clinical Applications of Pineapple for Musculoskeletal Health

Pineapple’s anti-inflammatory effects make it a valuable addition to the diet for patients suffering from various musculoskeletal conditions, including:

  • Osteoarthritis & Rheumatoid Arthritis: Reduces joint swelling, stiffness, and pain by decreasing inflammatory markers.
  • Post-Exercise Recovery: Accelerates muscle repair and reduces soreness by mitigating exercise-induced inflammation.
  • Tendinitis & Bursitis: Aids in reducing localized inflammation and promoting faster healing.
  • Soft Tissue Injuries: Supports tissue regeneration in strains, sprains, and ligament injuries.

Additional Health Benefits of Pineapple

Beyond its anti-inflammatory properties, pineapple offers several other health benefits:

  1. Boosts Immune Function: High vitamin C content enhances immune defense against infections and oxidative stress.
  2. Supports Cardiovascular Health: Bromelain helps prevent blood clot formation and supports healthy circulation.
  3. Aids in Weight Management: Low in calories and rich in fiber, pineapple promotes satiety and supports metabolic function.
  4. Enhances Digestive Health: Bromelain improves protein digestion and reduces gut inflammation, aiding individuals with digestive disorders.
  5. Combats Oxidative Stress: Rich in antioxidants, pineapple protects cells from free radical damage, reducing the risk of chronic diseases.

Fighting Inflammation Naturally- Video

Incorporating Pineapple into a Healthy Diet

Pineapple is an incredibly versatile fruit that can be enjoyed in numerous ways to maximize its health benefits. Here are some simple and delicious ways to incorporate pineapple into a patient’s daily routine:

  • Fresh: Add chunks to salads, yogurt, or smoothies for an antioxidant boost.
  • Frozen: Freeze pineapple pieces for a refreshing snack or blend them into smoothies.
  • Grilled: Grilling pineapple enhances its natural sweetness and pairs well with lean proteins like chicken or fish.
  • Juiced: Fresh pineapple juice can be a hydrating and nutrient-rich beverage.
  • Stir-Fried: Incorporate pineapple into stir-fries for a touch of natural sweetness.

Best Practices for Maximizing Bromelain Benefits

To retain the highest level of bromelain and other beneficial compounds in pineapple, consider the following:

  • Consume Fresh Over Canned: Canned pineapple often contains added sugars and loses some enzyme activity due to processing.
  • Include the Core: The highest concentration of bromelain is found in the core, so consider blending or juicing it rather than discarding.
  • Pair with Anti-Inflammatory Foods: Combine pineapple with turmeric, ginger, or leafy greens for enhanced anti-inflammatory effects.

Considerations and Precautions

While pineapple offers numerous health benefits, some individuals should exercise caution:

  • Allergies: Some individuals may be allergic to bromelain, particularly those with latex allergies.
  • Acidic Nature: Pineapple’s acidity may cause discomfort in individuals with acid reflux or sensitive stomachs.
  • Medication Interactions: Bromelain may enhance the effects of blood thinners and certain antibiotics, requiring consultation with a healthcare provider before regular consumption.

Conclusion

Pineapple is more than just a tropical delight—it is a potent anti-inflammatory food with profound benefits for musculoskeletal health, digestion, and immune support. As a nurse practitioner with two decades of experience in physical and functional medicine, I strongly advocate for dietary interventions as a cornerstone of holistic patient care. Encouraging patients to incorporate pineapple into their diet can be a simple yet effective strategy for reducing inflammation, improving joint health, and enhancing overall wellness.

By making small, evidence-based dietary changes, patients can experience significant improvements in their health outcomes. When combined with other lifestyle modifications, such as physical activity, stress management, and adequate hydration, pineapple can play a crucial role in optimizing musculoskeletal function and quality of life.

For personalized dietary recommendations and integrative treatment plans, consult with a qualified healthcare provider who specializes in functional and physical medicine. By leveraging the power of nutrition, we can help patients achieve long-term health and vitality.

Injury Medical & Functional Medicine Clinic

We associate with certified medical providers who understand the importance of incorporating anti-inflammatory foods to reduce the inflammatory effects from affecting the body. When asking important questions to our associated medical providers, we advise patients to implement small changes to their daily routine, like incorporating pineapple into a healthy diet, which can reduce the inflammatory effects in the body. Dr. Alex Jimenez, D.C., utilizes this information as an academic service. Disclaimer.

References

Arulselvan, P., Fard, M. T., Tan, W. S., Gothai, S., Fakurazi, S., Norhaizan, M. E., & Kumar, S. S. (2016). Role of Antioxidants and Natural Products in Inflammation. Oxid Med Cell Longev, 2016, 5276130. https://doi.org/10.1155/2016/5276130

Hikisz, P., & Bernasinska-Slomczewska, J. (2021). Beneficial Properties of Bromelain. Nutrients, 13(12). https://doi.org/10.3390/nu13124313

Kansakar, U., Trimarco, V., Manzi, M. V., Cervi, E., Mone, P., & Santulli, G. (2024). Exploring the Therapeutic Potential of Bromelain: Applications, Benefits, and Mechanisms. Nutrients, 16(13). https://doi.org/10.3390/nu16132060

Kumar, V., Garg, V., & Dureja, H. (2023). Therapeutic Application of Pineapple: A Review. Recent Adv Food Nutr Agric, 14(2), 107-125. https://doi.org/10.2174/2772574X14666230522114039

Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Res Int, 137, 109675. https://doi.org/10.1016/j.foodres.2020.109675

Seenak, P., Kumphune, S., Malakul, W., Chotima, R., & Nernpermpisooth, N. (2021). Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats. Nutr Metab (Lond), 18(1), 36. https://doi.org/10.1186/s12986-021-00566-z

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Dates: Why You Should Include Them in Your Diet

Can adding dates to one’s diet be nutritious and provide various health benefits for individuals looking for a naturally sweet snack?

Dates

Dates are a type of dried fruit from the date palm tree. Dates are a healthy source of fiber, calcium, magnesium, potassium, niacin, folate, vitamin A, beta-carotene, lutein, and selenium. They can be a healthier alternative to refined sugar because they have a low glycemic index and do not cause a rapid spike in blood sugar levels. They are a rich source of nutrients, including:

  • Fiber: High in fiber, which promotes good digestion and helps keep you feeling full.
  • Potassium: This is essential for heart health and muscle function.
  • Magnesium: supports bone health and energy production.
  • Antioxidants: which protect the body from damage caused by free radicals.
  • Vitamins: a good source of vitamins B6, K, and A.

Consuming them in moderation is recommended, especially for individuals who are trying to lose weight or have diabetes. They are high in sugar, so individuals need to be mindful to avoid or limit additional sources of sugar. Nutritionists and dieticians recommend a modest dose of two large or three small dates, which is around 50 grams and provides half the sugar and calories.

Benefits

Lower Cholesterol

Research has shown that eating dates may also help lower cholesterol and triglyceride levels. However, further research is needed as the current evidence is still inconclusive. (Mirghani H. O. 2024) A recent meta-analysis also showed no significant effect on LDL cholesterol but reduced total cholesterol in individuals with type 2 diabetes.

Help Regulate Blood Sugar

Pitted dates generally don’t contain added sugars but can still contain a significant amount of natural sugars in sucrose, glucose, or fructose. Although their high sugar level may prevent individuals from eating dates as a healthy snack, a key difference between dates and sugary drinks, snacks, or other processed foods is that they contain high levels of fiber. Because of the fiber, which slows glucose absorption in the bloodstream, they also have a low glycemic index, which causes a smaller spike in blood sugar levels. (Mirghani H. O. 2021) Using dates as a sweetener can also be a healthier alternative to refined sugar and can be used in recipes to replace sugar. However, portion control is important.

Support Gut Health

Since dates are high in fiber, they can help the gastrointestinal tract but should be eaten in moderation as part of a balanced, healthy diet. However, they are recommended to be eaten with other fiber-rich foods, specifically those with lower sugar, that includes:

  • Leafy greens
  • Non-starchy vegetables
  • Whole grains
  • Legumes
  • Nuts
  • Seeds

Adding these foods to a diet can also benefit the microbiome. Dates and other fruits can improve the ratio of beneficial gut microbiota. (Eid N. et al., 2015) Eating too many dates could also cause diarrhea, but eating a few daily can help constipation.

Alternatives

  • Other dried fruits, such as prunes, figs, and apricots, are alternatives, but fresh fruits are an even better choice as they are much lower in calories.

Injury Medical Chiropractic and Functional Medicine Clinic

Injury Medical Chiropractic and Functional Medicine Clinic works with primary healthcare providers and specialists to develop highly effective treatment plans through an integrated approach for each patient and restore health and function to the body through nutrition and wellness, functional medicine, acupuncture, Electroacupuncture, and integrated medicine protocols. We focus on what works for you to relieve pain, restore function, prevent injury, and mitigate issues through adjustments that help the body realign itself. The clinic can also work with other medical professionals to integrate a treatment plan to resolve musculoskeletal problems.

Personalized Medicine and Wellness

References

Mirghani H. O. (2024). Effect of dates on blood glucose and lipid profile among patients with type 2 diabetes. World journal of diabetes, 15(6), 1079–1085. https://doi.org/10.4239/wjd.v15.i6.1079

Mirghani H. O. (2021). Dates fruits effects on blood glucose among patients with diabetes mellitus: A review and meta-analysis. Pakistan journal of medical sciences, 37(4), 1230–1236. https://doi.org/10.12669/pjms.37.4.4112

Eid, N., Osmanova, H., Natchez, C., Walton, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. (2015). Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. The British journal of nutrition, 114(8), 1226–1236. https://doi.org/10.1017/S0007114515002780

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Harnessing the Power of the Coconut: Discover its Beneficial Properties

Can coconut be a healthier alternative food option for individuals trying to improve their health and wellness?

The Coconut

Located in the tropical regions around the world, especially in Southeast Asia, the Pacific islands, sunny coastal states in the U.S., and India, the coconut (Cocos nucifera L.) is a monoecious perennial palm that has many uses for people who are looking for alternatives in their dietary needs. Known as the “tree of life,” the coconut has numerous utilities that people can incorporate from food, medicine, and household products. (Beveridge et al., 2022) The outer coconut husk is used in household items, while the coconut fruit is used for food and medicinal purposes, from antibacterial and antioxidant to containing microminerals and nutrients. (DebMandal & Mandal, 2011) This tropical fruit can be used in baked goods, skin products, and food dishes and can help restore the body’s electrolytes. We associate with certified medical providers who inform our patients of the importance of incorporating healthy foods like coconut into a healthy diet. While asking important questions to our associated medical providers, we advise patients to integrate small changes into their daily dietary intake to feel good. Dr. Alex Jimenez, D.C., envisions this information as an academic service. Disclaimer.

Nutritional Facts

With coconut being a versatile fruit, it has many nutritional benefits. It is classified as a medium-chaired saturated fat absorbed by the body differently and can help reduce LDL-Cs (low-density lipoproteins, reduce cardiovascular diseases, and improve cognitive function. (Hewlings, 2020) When it comes to the nutritional facts of eating one piece of coconut is about:

  • 1 piece of coconut: 45g
  • Calories: 159
  • Total Fats: 15g
    • Saturated fat: 13g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Potassium: 160mg
  • Total Carbohydrate: 7g
    • Dietary fibers: 4.1
    • Sugar: 2.8g
  • Protein: 1.5g

Coconuts are high in saturated fats and medium-chain fatty, so they can cross the blood-brain barrier and be absorbed, transported, and utilized for energy production for the body. They can also provide beneficial properties to the gut microbiome. (Fan et al., 2022) At the same time, if people drink the water from the coconut, its nutritional facts include:

  • 1 cup of coconut water: 240g
  • Calories: 45
  • Total Fats: 0.5g
    • Saturated fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 252mg
  • Potassium: 600mg
  • Total Carbohydrate: 9g
    • Dietary fiber: 2.6g
    • Sugar: 6g
  • Protein: 1.7g

Food As Medicine- Video

The Health Benefits Of The Coconut

With the coconut tree being “the tree of life,” the fruit has many beneficial properties for health and wellness. For instance, using coconut oil for cooking has many advantages, such as being resistant to oxidation and polymerization due to its high saturated fatty acid content, being consumed at low levels, and reducing cardiovascular diseases. (Schwingshackl & Schlesinger, 2023) At the same time, when people start to use coconut oil for part of their cooking, they will notice that their body weight decreases. (Duarte et al., 2022). Below are other beneficial properties when people start incorporating coconut into their diet.

Replenish Electrolytes

Many people starting to work out or are physically active can utilize coconut water to replace sports drinks to replenish their electrolytes. When a person is exercising and sweating profusely, water and sodium levels are depleted, thus compromising the cardiovascular system’s ability to maintain a person’s exercise performance. (O’Brien et al., 2023) Hence, drinking coconut water can help rehydrate the body and replenish those electrolytes. At the same time, incorporating a bit of citrus fruit can provide extra health benefits and enhance the flavor of coconut water.

Reduces Blood Sugar

Coconuts can also help lower blood sugar levels, and for diabetic individuals, it can help reduce their blood glucose to healthy levels, regulate their carbohydrate metabolism, and improve their antioxidant capacity to reduce any comorbidities associated with diabetes. (Dai et al., 2021) Additionally, many diabetic individuals can substitute regular sugar with coconut sugar as it has a high nutritional value and a low glycemic index that can be beneficial to moderate glucose absorption. (Saraiva et al., 2023)

Adding Coconut To Your Diet

Many people can incorporate coconut into their diet by eating the fruit, drinking the coconut water, and utilizing it for smoothies and baked goods. By adding coconut to a healthy diet, many people can get their healthy fats in moderation, their electrolytes replenished, and enjoy eating clean, healthy foods. Making small changes by incorporating foods that have antioxidants into a healthy diet can help many people eat healthier and have more energy. At the same time, when people incorporate physical activity with their diet, they will begin to notice small positive changes in themselves and their bodies, thus leading happy, healthier lives.

References

Beveridge, F. C., Kalaipandian, S., Yang, C., & Adkins, S. W. (2022). Fruit Biology of Coconut (Cocos nucifera L.). Plants (Basel), 11(23). https://doi.org/10.3390/plants11233293

Dai, Y., Peng, L., Zhang, X., Wu, Q., Yao, J., Xing, Q., Zheng, Y., Huang, X., Chen, S., & Xie, Q. (2021). Effects of coconut water on blood sugar and retina of rats with diabetes. PeerJ, 9, e10667. https://doi.org/10.7717/peerj.10667

DebMandal, M., & Mandal, S. (2011). Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. Asian Pac J Trop Med, 4(3), 241-247. https://doi.org/10.1016/S1995-7645(11)60078-3

Duarte, A. C., Spiazzi, B. F., Zingano, C. P., Merello, E. N., Wayerbacher, L. F., Teixeira, P. P., Farenzena, L. P., de Araujo, C., Amazarray, C. R., Colpani, V., & Gerchman, F. (2022). The effects of coconut oil on the cardiometabolic profile: a systematic review and meta-analysis of randomized clinical trials. Lipids Health Dis, 21(1), 83. https://doi.org/10.1186/s12944-022-01685-z

Fan, L., Zhu, X., Sun, S., Yu, C., Huang, X., Ness, R., Dugan, L. L., Shu, L., Seidner, D. L., Murff, H. J., Fodor, A. A., Azcarate-Peril, M. A., Shrubsole, M. J., & Dai, Q. (2022). Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome. Clin Nutr, 41(11), 2490-2499. https://doi.org/10.1016/j.clnu.2022.08.031

Hewlings, S. (2020). Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration. J Cardiovasc Dev Dis, 7(4). https://doi.org/10.3390/jcdd7040059

O’Brien, B. J., Bell, L. R., Hennessy, D., Denham, J., & Paton, C. D. (2023). Coconut Water: A Sports Drink Alternative? Sports (Basel), 11(9). https://doi.org/10.3390/sports11090183

Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D., Lopes, M., & Raposo, A. (2023). Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. Int J Environ Res Public Health, 20(4). https://doi.org/10.3390/ijerph20043671

Schwingshackl, L., & Schlesinger, S. (2023). Coconut Oil and Cardiovascular Disease Risk. Curr Atheroscler Rep, 25(5), 231-236. https://doi.org/10.1007/s11883-023-01098-y

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